Chianti Riserva

18,50

Intense ruby colour with a slight garnet hue.
Fine, persistent, it denotes a great harmony between spicy and fruity scents of the vine and toasted essences of the wood.

Serving temperature:
18° – 20° degrees

Alcohol content:
14% Vol.

Vineyard
Year of planting: 1999
Altitude: 350m a.s.l.
Planting density: 240 x 80
Training system: Guiot.

Grapes:
Sangiovese 95%, Colorino 5%.

Grape Harvest:
Early October.

Yield:
40 Ql./ Ha.

Wine-making:
Traditional with maceration on the skins for 20 days

Ageing:
Aged for 12 months in French oak tonneaux followed by 12 months in large 15 hl French oak casks.

Maturation:
6 months in cement tanks in preparation for bottling and a further 6 months in bottles.

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