Rabicano IGT

10,90

Straw colour, fresh and fragrant bouquet. The fair body and good acidity make it a wine suitable for the whole meal.

Serving temperature
8° – 10° C.

Alcohol content:
12.5% Vol.

Vineyard:
Planting year 2014
Planting system 240 x 80

Cultivation method:
Guiot

Grapes:
Trebbiano – Malvasia

Yield:
60 Ql./ Ha.

Wine-making:
Obtained from a selection of Trebbiano and Malvasia grapes fermented at low temperature in small stainless steel tanks.

Ageing:
6 months in vitrified cement tanks and 6 months in bottle.

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